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Cocktails
BLOODY MARY
Tomato Juice, Lemon Juice, Vodka, Tabasco Sauce, Worcestershire Sauce, Salt & Pepper
Indulge in the classic, bold and savory flavors of our Bloody Mary, the ultimate pick-me-up cocktail. Served in a chilled glass with a rim dusted in spicy seasoning, this cocktail is made with our signature blend of tomato juice, tangy Worcestershire sauce, zesty hot sauce, and a touch of horseradish for a bold kick. Garnished with a crisp celery stalk and a wedge of lime
BRONX
Gin, Martini Rosso, Orange Juice
Bronxis an American cocktail made with a combination of gin, sweet vermouth, dry vermouth, and orange juice. To prepare it, all ingredients are shaken with ice, then strained into a chilled cocktail glass or martini glass. Although there are many theories about its origin, it is believed that the drink was created in the 1930s at New York’sBrass Railin the Waldorf.
Interestingly, Bronx was the first remembered drink of Bill W, the founder ofAlcoholics Anonymous, who said that it was the beginning of his descent into alcoholism, so take it easy with this one, just in case.
ROB ROY
Whiskey, Martini Rosso, Angostura Bitters and Cherries
Rob Royis a cocktail made with a combination of scotch, sweet vermouth, and a dash of Angostura bitters. To prepare it, all ingredients are stirred with ice, strained into a chilled glass, then garnished with a lemon twist or skewered Maraschino cherries.
The drink can be served straight up or on the rocks, depending on personal preferences. It was invented at theWaldorf-Astoriain New York City in the 1890s. The cocktail is named Rob Roy in honor of the eponymous Broadway show which told the story of Robert Roy MacGregor, a Scottish folk hero.
Martini
Whiskey, Martini Rosso, Angostura Bitters and Cherries
Rob Royis a cocktail made with a combination of scotch, sweet vermouth, and a dash of Angostura bitters. To prepare it, all ingredients are stirred with ice, strained into a chilled glass, then garnished with a lemon twist or skewered Maraschino cherries.
The drink can be served straight up or on the rocks, depending on personal preferences. It was invented at theWaldorf-Astoriain New York City in the 1890s. The cocktail is named Rob Roy in honor of the eponymous Broadway show which told the story of Robert Roy MacGregor, a Scottish folk hero.
Americano
Martini Rosso, Campari, Soda Water, Orange or Lemon
Despite its name,Americanois an Italian cocktail made with a splash of club soda and equal parts Campari and sweet vermouth. Campari and vermouth are poured over ice in a glass, and the whole thing is topped with soda water, then garnished with a lemon twist or an orange slice.
It is believed that the first Americano was served at Gaspare Campari’s bar in the 1860s in Milan. Originally, it was namedMilano-Torino, referring to the fact that its key ingredients are from Milan (Campari) and Torino (sweet vermouth).
Boulevardier Cocktail
Campari, sweet vermouth, bourbon or rye whiskey
Here’s a cocktail that beats the Negroni every time the Boulevardier. It’s smooth, rich, spicy, bitter, and warm all at once. The vibrant red jewel tone makes it stunning to look at. It’s essentially a Negroni made with whiskey instead of gin, and wow! The sweetness of the bourbon perfectly balances the flavor.
Old Pal Cocktail
Campari, dry vermouth, bourbon or rye whiskey
Here’s a crisp, punchy three-ingredient drink that’s sleek and sippable: the Old Pal cocktail! It’s complex and spirit-forward, a unique whiskey cocktail if you love dry cocktails like a Negroni or a Manhattan. The Old Pal pairs bitter Campari with dry vermouth and fiery rye whiskey into a drink that’s dry, bitter and spicy all at once.
₹625
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White Russian
Vodka, Kahlua, Heavy Cream
This White Russian recipe is a three ingredient drink that’s beyond simple to make. It’s one of those cocktails you can build in the glass: no cocktail shaker or mixing glass required!
₹825
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Classic Mudslide
Vodka, Coffee liqueur, Irish cream, Heavy cream/vanilla ice cream and ice
The Mudslide cocktail is a dessert cocktail made with Kahlua and Irish cream that’s a variation on theWhite Russian. It was invented in the mid-1970’s on Grand Cayman Island at a bar called Wreck Bar. The story goes that a customer ordered a White Russian, but the bar didn’t have heavy cream. They did happen to be stocked with Irish cream, so they used that instead and the Mudslide was born!
This drink later evolved to be blended with ice cream and became popular at chain restaurants, where it’s more like a boozy milkshake!!. This style of the cocktail is referred to as a “frozen Mudslide.”
₹825
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Espresso Martini
Vodka, Kahlua, Espresso
The Espresso Martini is a vodka martini mixed with coffee, invented in 1983. A bartender at the Soho Brasserie in London named Dick Bradsell created the drink for a patron who asked for a drink to wake her up. (There was more to that quote…here’s the full story.) Apparently the coffee machine was right next to the drink station, and the Espresso Martini was born. The name came later, in the 1990’s when flavored martinis were all the rage.
There are lots of variations on exactly how to make this coffee martini. The original version had two types of coffee liqueur and simple syrup. Today it varies based on on the bartender.
₹925
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Bushwacker
Aged rum, Kahlua, Creme de cacao, Cream of coconut, Milk, Ice
The Bushwacker is as frozen alcoholic drink made with Kahlua, rum, creme de cacao, and cream of coconut. It was invented in 1975 in St. Thomas in the US Virgin Islands, and has since become very popular especially in Florida and beach resorts. How did it get its name? The story goes that bartender Angie Conigliaro and restaurant manager Tom Brokamp named it after a guest’s dog, an Afghan hound named Bushwack!
₹725
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Black Russian
Vodka, Kahlua
The Black Russian is a vodka cocktail with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg. So, the drink is not Russian in origin! It was named for the vodka and the black color of the coffee liqueur.
₹725
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Mind Eraser
Kahlua, Vodka, Soda Water
The Mind Eraser is a 1980’s cocktail made with vodka, coffee liqueur (like Kahlua) and soda water. It’s essentially a Black Russian variation with bubbles! The Black Russian is a classic cocktail invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg. You may know it’s more popular cousin the White Russian, a variation that adds a swirl of cream.
₹725
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Colorado Bulldog
Vodka, Kahlua, Heavy Cream, Heavy Cream, Cola
The Colorado Bulldog is a cocktail made with vodka, coffee liqueur, cream and cola: it’s a variation on the White Russian. The story of the drink is unknown, but it’s possible that it became popular in the 1980’s with a related cocktail, the Mind Eraser.
The Colorado Bulldog is a variation on both the White Russian and the Black Russian. The Black Russian was invented in 1949, apparently for the American ambassador to Luxembourg in a hotel bar in Brussels. Adding cream to make it a White Russian started in 1955, and it was an instant hit. The Colorado Bulldog drink just adds a splash of cola!
₹625
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Kahlua Coffee
Kahlua, Coffee, Cream, Whipped Cream
Kahlua coffee is hot coffee spiked with a shot of Kahlua liqueur. It’s perfect as a dessert drink for a sweet ending to a meal.
₹725
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Coffee Martini
Coffee, Vodka, Kahlua, Baileys, Coffee Beans, Sugar
This Coffee Martini pairs the rich creaminess of Irish cream with the traditional vodka and Kahlua combination. Here’s what you’ll need.
Kindly Note : Images are for indicative purpose. Items may vary due to color & light.